BslA-stabilized emulsion droplets with designed microstructure
نویسندگان
چکیده
منابع مشابه
BslA-stabilized emulsion droplets with designed microstructure
Emulsions are a central component of many modern formulations in food, pharmaceuticals, agrichemicals and personal care products. The droplets in these formulations are limited to being spherical as a consequence of the interfacial tension between the dispersed phase and continuous phase. The ability to control emulsion droplet morphology and stabilize non-spherical droplets would enable the mo...
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ژورنال
عنوان ژورنال: Interface Focus
سال: 2017
ISSN: 2042-8898,2042-8901
DOI: 10.1098/rsfs.2016.0124